My Nachos


This is fairly easy to pull together. The ingredients are easy to get at most grocery or discount stores. 

  • 1 lb ground beef
  • taco seasoning
  • ¼ cup of ketchup
  • ¼ cup of minced onion
  • Tortilla chips
  • Shredded Cheese
  • Salsa
  • Sour Cream
  • Hot sauce, optional

Brown ground beef in skillet, drain grease. Add onion, taco seasoning, ketchup and a little water and saute until all ingredients. On a baking sheet lay tortilla chips into a bed and evenly distribute meat over chips and cover with shredded cheese. Bake in a 450 degree oven for 5-7 minutes. Dress with salsa and sour cream. Feeds 2-3. 

If you have questions let me know. 

Cowboy One-Pot @


This recipe is adapted from an episode of Cook’s Country; which itself adapted the traditional “milk can dinner” used by chuckwagon cooks in the Old West (meat and vegetables were saved in an empty milk can, then cooked over the coals that night). You can adjust or substitute the amounts of any ingredient, based on what you have in your pantry.


We had this for dinner tonight and its awesome! Try it sometime soon. 

Cowboy One-Pot @