My lunch today at Tony’s in the Bluff View Art District. It is good stuff.
pasta
BBQ Chicken Pasta
StandardWe had this for dinner tonight, its addictive and good. Yummo!
- 4 slices bacon, diced
- About 1 lb boneless, skinless chicken breast, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- ¼ teaspoon crushed red pepper flakes, or more, to taste
- 2 cloves garlic, minced
- 1 onion, diced
- 1 1/2 cups chicken broth
- 1 (14.5-ounce) can petite diced tomatoes
Dinner tonight. Pan seared sirloin steak and fettuccine Alfredo. Nom, nom, nom! – @tonyburgess1969- #webstagram