Chicken Parmesan

My lunch today at Tony’s in the Bluff View Art District. It is good stuff.

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BBQ Chicken Pasta

We had this for dinner tonight, its addictive and good. Yummo!

soupdiva:

• 4 slices bacon, diced
• About 1 lb boneless, skinless chicken breast, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• ¼ teaspoon crushed red pepper flakes, or more, to taste
• 2 cloves garlic, minced
• 1 onion, diced
• 1 1/2 cups chicken broth
• 1 (14.5-ounce) can petite diced tomatoes

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Dinner tonight. Pan seared sirloin steak and fettuccine Alfredo. Nom, nom, nom! – @tonyburgess1969- #webstagram