This recipe is adapted from an episode of Cook’s Country; which itself adapted the traditional “milk can dinner” used by chuckwagon cooks in the Old West (meat and vegetables were saved in an empty milk can, then cooked over the coals that night). You can adjust or substitute the amounts of any ingredient, based on what you have in your pantry.
We had this for dinner tonight and its awesome! Try it sometime soon.
The Tumblr Years of Tony Burgess 