When you have bread, eggs and milk…you make French toast. This along with some sausage was our snow day breakfast.
My friend thecrimsonarcher works in a grocery store where she has seen a bunch of bread, eggs and milk the last couple of days. I feel for her. However you can make good things with simple ingredients like these.
(Thanks to lklmail for the photo.)
From USA TODAY
Subway to remove chemical from bread
Subway, one of the world’s biggest bread bakers, is about to remove a chemical from its breads that raised the ire of an influential health activist and food blogger. The world’s biggest sandwich chain says it’s in the process of removing the chemical known as Azodiacarbonamide from its sandwich breads – a chemical that Vani Hari, who runs the site FoodBabe.com, says is commonly used to increase elasticity in everything from yoga mats to shoe rubber to synthetic leather. It’s used for the same reason in bread, she says, as a dough conditioner. “We are already in the process of removing Azodiacarbonamide as part of our bread improvement efforts despite the fact that it is USDA and FDA approved ingredient,” the company says in a statement. “The complete conversion to have this product out of the bread will be done soon.”
USA TODAY on your mobile device:
USA TODAY: Subway to remove chemical from bread
Winter Weather is on its way. Chattanooga and Tennessee Valley get ready. Go get your bread, milk and if you like beer.
(via National and Local Weather Forecast, Hurricane, Radar and Report)