Chicken Cordon Bleu Pasta


My wife is at it again. This recipe is a deconstructed Chicken Cordon Bleu with a twist. It will feed a crowd and it’s just good.


  • 16 oz pasta
  • 1 lb or so boneless chicken breast, diced
  • 10-12 oz ham, cooked and cubed
  • 8 oz cream cheese, softened
  • 2 cups Swiss cheese, shredded
  • 1 1/2 cups milk
  • ½ stick butter
  • 1 tsp garlic powder
  • 1 cup Panko bread crumbs (seasoned or plain)

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