Image

latimes:

Three top chefs take on a healthful challenge: Reduce the calories, fat and sodium in a favorite dish and see if diners can tell.

Photo: At her home, Susan Feniger, center, serves mabo tofu, prepared two ways, to Laila and Jack Nilles. Credit: Mel Melcon / Los Angeles Times

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s